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Tag Archives: pond

Living In Natures Park

A great way to exercise your butt and casting arm!!

American Press Travel News-July 15th,-Bob and Barb at Goose Holler’ Farm and Ranch–Well, we are self-quarantined, or sequestered, or hunkered-down. Never in our life, have we ever thought, that we would be in-hiding from something we cannot see with the naked eye! So here we are, waiting for what we think we know, what the future could hold for us, and everyone else in America, and the world, are waiting for. We hope its a real vaccine that is easily available for everyone, quickly! In the mean time, what we all have to do is keep our “cool”, not let our cheese slip off the sandwich! There are several ways to keep the bulb in the socket, for light at the end of the tunnel: Number 1– Stay in touch with your loved ones and friends. Reaching out for sociality now is vital for the human psyche. 2-Stay away from the constant TV news channels that pump info on statistics and fear. 3-Pickup on an existing hobby, or acquire one. Go hobbies.com for ideas, and also do a home improvement project or two. 4-Eat and drink well! And if married, or sharing your hideout with a friend, still find alone-time, too!

If you have a pet, feel blessed! Why? Getting out of yourself, and caring for a pet is a therapy, all on its own. If you don’t have one, get one! Dogs are best, cats are great too! A dog is empathetic, and note; spelled backwards, dog spells G-D! With a dog you have to bend to feed, and pickup after it. Smile, and look into the eyes of an entity that will not judge you, love is always real. A dog is always faithful to the love it is shown! And remember;  Exercise is a key component in staying healthy. Everything is connected from head to toes. Not seeing to the whole body by forgetting to care for any part of it, will effect the whole body!

Just finished clipping thorny brush away from the fence that blocked my view of feeding bass. Got my juices flowing, as I just sat back down to my monster, flip-top, laptop. No it just has a 17-screen, but I feel like I’ve got to feed the monster every few hours-I’m a writer, eh? A few thoughts: Great exercise, a full-set of clothes, after a towel-bath, and here I am again!

I love to do exercise that allows me to look back and see exactly what I accomplished with my sweat-equity. I used to actually go to a health club. I lifted weights, pulled cables with iron attached, and rode a bike to nowhere. Yes, I got sweat equity, but always felt that I was being totally self-serving-just stretching muscles, pumping heart, etc. I guess, before my farm, that’s what I needed to do as a food and travel writer. Got to burn those amazing home-made desserts off somehow! Oh, and while I was out there along the fence-line, the blackberries were black. So, I stuffed my mouth with mostly sweet, vitamin C.

Our Terry as a pup. Gone now, I still mourn his loss!!

The take-away from all of the above is: Keep moving, don’t despair, stay healthy, drink, drink, drink–water, mostly and try and keep more smiles on your face than frowns.

Sharing Pictures of the Week Before Christmas

Barb and Terry “Little Bear” we called him at first than he became for 11 years, Terry, a beloved member of our family!
Stu Apte with hands on Curt Gowdy, a favorite fly fishing buddy of mine! He’s false casting in water we have not dreamed of!
Ted Williams, I had the pleasure of knowing and fishing with him in the Keys. He’s probably sighting tarpon and king salmon in heaven!
Ted Williams once asked me after looking at one of my books, “why not do a History of Keys fishing?” After he was physically gone from us, I took the advice!
Our hideaway in TN. our pond and critters that we rejoice over every day!!
Five of my 14-books. Yes, will image the others asap!

AmericanPress TravelNews-December 20th, 2017 Ask me about these pictures if you like!!

The Art and Science of Fly Fishing

 

 

AmericanPressTravelNews- 9/1/17-Article by Bob T. Epstein–Many people who have never fished before ask: What possible attraction could standing in a river, flailing a line with feathers tied to a hook, trying to catch a fish that you don’t even plan on eating, just catching, viewing, maybe take a picture, and releasing? Today it is estimated that millions of Americans enjoy fly-fishing as a hobby and a natural, physical and mental escape from their work-a-day lives. In the U.S. alone, untold thousands of jobs depend on the creation of fly-fishing gear for the would-be, or intrepid fly-fishing angler.  Hundreds of fly fishing schools have opened all across the USA to assist those with interest in learning the basics in fly tying, insect entomology and the art of casting and placing a fly in front of a trout, bass, pan fish and so many other freshwater game fish  (including the mighty carp), and all manner of salt water game fish as well.

Over the centuries, nearly all American Presidents have taken time out to fly fish. In more recent years, President Eisenhower took every opportunity to fish, likewise, Ronald Reagan, and both President Bush’s do.  The American  Museum of Fly Fishing in Manchester, Vermont showcases fly fishing tackle belonging to several American Presidents and high profile personalities that were part of all venues in American culture of the 20th Century.

As my wife Barbara and I are both fly fishing instructors and avid anglers ourselves, we have visited a few of the fine rivers that slice and meander through the Maryland landscape, such as the Casselman, the Savage and the upper Potomac to name a few. We also traversed America in an RV fly fishing as we traveled in some of the most scenic areas such as Yellowstone, Rogue River and the Snake, to name but a few of the many dozens we flicked a feather or two on. Fly rods in all the past centuries before the 20th were made of wood, some were made of metal. They were mostly hand-crafted out of various woods and bamboo.

Some of the finest fly rods and reels were made in the last few centuries in Scotland and France. Reels from the Hardy Brothers in England are highly prized today and old ones are also highly collectible at stiff prices. This is true of American makers such as Orvis with a long history of providing the CFO reel (Charles F. Orvis) to fly anglers for well more than a century and half now. Orvis Headquarter store is also located in Manchester, Vermont but many of the same fly fishing products and specialized accoutrements to the anglers art are located in Frederick, Maryland. It is a fine store that has everything you’d need for anything to do with fly fishing.

 

Today with the major degradations to our natural places in the past century as the Industrial Revolution accelerated, dams and industrial wastes pouring into all major and minor rivers, overfishing, development close to or on our waterways, is one huge reason hatcheries and a put & take program is now an important part of the trout fishing seasons in Maryland, the Virginias, Pennsylvania and most of these United States. The ideal of course is that trout and other game fish reproduce enough to sustain a more natural fisheries situation. However, far too many people want fish, so state & federal hatcheries oblige. If not, there would be no fishing licenses, gear-sales, or tourism dollars for the local economies that can offer very little else than a jumping off point for a great outdoors adventure. And the number of anglers and hunters is also now diminishing from a high of just a few years ago.

We visited Dusty Wissmuths Fly Fishing School over at White Tail Ski area and enjoyed sitting in on his indoor fly craft lore and his outdoor fly casting clinic. Stehanie Stephan Zaklin and her husband Kuy Kendal from DC were intent on learning all they can about fly fishing. “ I like the conservation aspect of fly fishing. As a couple we tend to move move a lot and this is a sport that is challenging and new life sport for us” said Zaklin.  Zaklin and Kendal have friends that fly fish, but they never had a chance to try it. So they are taking lessons along with another couple Theresa and Ali Zandi from Ashburn, VA. who independently found Dusty’s school to their liking as well. Both couples enjoyed learning the fundamentals of fly casting which initially just takes a certain amount of practice time. Some pick up on the concept of what goes up must come down as the smooth arcing of the fly rod creates horizontally as well as in any configuration based on the rod loading up and releaseing the tension in two directions. Once the “feel” is understood than building on the process with practice eventually make for perfect casting.

The art of fly fishing has been a sport of kings down through the ages.

There are hieroglyphic depictions of fly fishing on the walls of pyramids in Egypt. French and English noblemen enjoyed their rights on their own game reserves while their serfs worked their lands. Some of the finest fly rods and reels were made in the last few centuries in Scotland.

Today it is estimated that thousands of Americans enjoy fly fishing as a hobby and escape from their work-a-day lives. The beauty of women’s involvement in fly fishing lies partly in the fact that . . .

  • fly fishing is completely “gender neutral”
  • fly fishing does not require great physical strength or ability
  • fly fishing can be practiced by and at all ages
  • and most importantly, fly fishing is a rewarding outdoor activity that can be enjoyed by women, by their children and grandchildren for a lifetime

 

“Fly fishing is not about providing table fare. It is about the experience…it is the spiritual connection to nature—the melody of the birds, the singing of the trees, and the sunlight dancing on the water. And, of course, it is the poetry of properly casting and handling a fly rod, which is the physical connection from yourself to a whole other world living below the surface.”
~ Rich Kustich, Buffalo Spree Magazine

 www.amff.com

The museum serves as a repository for and conservator to a large collection of historic rods, reels, art, literature, and related angling items. Documentation of fly fishing as a sport, art form, craft, and industry in the U.S. and abroad from the mid-16th century to the present. There are also items belonging to U.S. presidents and noted personalities. Activities include demonstrations, classes, and auctions.

The White Carrot Restaurant in Mayville, New York Par Excellance

AmericanPressTravelNews-June 29th, Team Bob and Barb back home at Goose Holler’ Farm after “Stopping to Smell the Roses” in Upstate New York-While there we enjoyed the wonderfully upscale “The  White Carrot”, fine dining restaurant.

Chef/Owner Brian Kienld has got it “going on.” Paring various wines to each of 3 or 7-courses of true French cuisine, will make for a great evening taking your honey out for any special occasion. Barb and I had a great time here. Out back, there are tables on their covered patio deck, or eat inside with AC. The pond and water geyser fountain was beautiful. Veggies & herbs growing organically in the chefs special garden, friendly and attentive wait staff, soaring ceilings and a bar to call home about, too! Now here were the delicious  food offerings: We tried a Korean BBQ Pork Belly. Sour Cream & onion potatoes, red onion Agrodolce. It was paired with Katherine Goldschmidt Cabernet, California 2014. The Garden Plate was a celebration of great veggies and the salad was paired with Fontana Candida Pinot Grigio, Italy 2015. We eventually finished off our meals with Strawberry Panna Cotta. Strawberry biscuits. The Mazza Ice Wine, a Lake Erie, wine product 2013 was extraordinary. All in all, Barb and I experienced a true, Haute cuisine extravaganza!  Check out The White Carrot at www.whitecarrotrestaurant.com 716-269-6000 4717 Chautauqua-Stedman Rd. Mayville, NY 14757 

Barb loved this place!
The back area of the restaurant.
Sous VidLoin of Lamb. Lentil Puree. Arikara Beans. Pickled Onion. Paired with Mazza Chautauqua, Cellars Shiraz, Lake Erie, 2014.
Salmon Crudo. Lemon Curd. Orange. Oregano. This dish was paired with Mazza Sparkling Chardonnay, , Lake Erie, 2014. This one of the 7 courses offered at the White Carrot.
Poached Foie Gras. Puffed Grains. Umami Broth paired with Rivarose Sparkling Rose, France.
Mushroom Farro. Stuffed with 4-year old Gouda & Summer Truffles. San Lorenzo Chianti, an Italian wine 2015 was paired with this dish.