Tag Archives: garlic

Miraglias Italian Restaurant & Pizza

American Press Travel News–March 28th–Bob and Barb On the Road Again dining out, this time at Miraglias Italian Restaurant & Pizza. About every town and city have multiple Italian restaurants. This food spot in Port St Lucie, FL has a secret weapon. Owner Joe knows how to created amazing entree’s, terrific pizzas, garlic rolls to dream about. Joe has more than three decades of experience, that translates to just the right recipes for all the ingredients that make up his tasty offerings. We enjoyed a delicious Antipasto, a Zuppa Di Pesce with firm, fresh shrimp, mussels, clams & Calamari. We also tasted, and took home a special Veal Francese with Linguine. The sauce makes almost all Italian dishes, Joe has the sauce down perfect for anyone’s taste buds. Oh, and those aforementioned rolls or garlic knots. They were a problem; we couldn’t stop eating them.  Being a professional restaurant and food writer, with 5-books on all manner of continental and tropical Islands cuisine, and a writer who has penned, and photographed and “manged” much of the worlds specialty dishes’, over 55-years, I know what I’m talking about. Miraglias is special! Located over at 5489 St. James Blvd near the Publics food store, you can call them to dine in or take out 772-244-2292.

Little Italy Restaurant and Pizza

American Press Travel News–February 11th–Bob and Barb “On The Road Again” and dining our way along the Treasure Coast of Florida. Under new management, several changes were made including brightening up a formerly dark place. Today, home made, traditional Italian desserts and specialty offerings are part of a 200-hundred item menu. Home made soups, large portions of accompanying pastas, and a wide variety of salads, and specialty items grace the multi-page menus. We jumped into stuffed pepper soups, and a Fagioli accompanied by great garlic knots (rolls). Then out came a delicious cheese pizza, followed by a terrific eggplant and a chicken Parmigiana. We loved the sauces that were less acidic then what we remembered having at more than one or another Italian restaurant. We like that acoustically, the restaurant was not noisy despite the fact that there were many patrons dining there. We did really finish off our meals with two spectacular made in house desserts: Tiramasu beyond belief in taste and Tur Tofo, an Italian ball of ice creams covered in dark chocolate. Frankly, two of the best desserts I’ve had in a long time. Located off of NW St.Lucie  Blvd. Opening soon is their new deli, too!

Phone 772-878-4040

www.littleitalyyslw.com 

The Historic Opera House and the Ellicottville Brewing Company – EBC Located in Fredonia, New York

The Fredonia Opera House built in 1891
The entrance to The Fredonia Opera House

AmericanPressTravelNews.com – July 11th – Fredonia, New York is a small town located in Chautauqua County, New York. Bob & Barb “On The Road Again.”

Unique to Fredonia New York is the Opera House. Located in the downtown section. Built in 1891, it is a year-round performing arts center. Currently, it offers a variety of live performances, presents a cinema series of first run independent and foreign films, and serves as a rental venue for community meetings,  debates, weddings and performances. For more information call: (716) 679-1891. Their website is: www.fredopera.org.

Just down the street is the Ellicottville Brewing Company – EBC. Located at: 34 West Main Street. Fredonia, N.Y.

The Ellicottville Brewing Company has over 20 local and hard to find Craft Brews
The EBC gives you a tasty generous portion of fish n’ chips.
Garlic chicken wings! Barb and I had a finger-licking good time with these well done wings!
More chicken, this time a bit spicy with peanuts, great noodles and a delicious sauce.

Barb and I enjoyed a nice and tasty dinner in this pub. We ordered the garlic chicken wings, lots of them. They were amongst the best we have ever ordered. The wings came with their home-made bleu cheese, carrots and their special house sauce. Very crispy, and not greasy. After looking over the menu for their main course, we decided on their fish n’ chips. The fish was coated in EBC Two Brother”s Pale Ale beet battet and Japanese bread crumbs, then deep fried. The dish came with crispy fries and Coleslaw.  We had Pad Thai noodle and chicken dish. It had light spice with al dente’ noodles. The noodles were covered with broiled chicken strips. It was the special of the night. The locals commented that they have a terrific burger.  They have dining on their patio. Since they are known for having over a selection of 20 local and hard to find craft beers. We sampled a few. That was a treat.

Take a look at their website: www.ebcwest.com or www.ellicottvillebrewing.com. Many evenings they are very busy, so call for reservations. (716) 679-7939.