Daily Archives: December 6, 2019

Grandpa’s Diner & Flavor Restaurant and Seafood

Reindeer Lady brought us our Antipasto salad at Grandpa’s Restaurant.
Chicken Stew at the Caribbean Restaurant. Great rice and plantanos. This was a Haitian dish.
Antipasto salad for two at Grandpa’s.
A Caribbean meal at PSL’s best Caribbean restaurant.
Grandpa’s offers up many Italian dishes. We did like the Antipasto salad.
Pork chunks at our new Caribbean restaurant with black rice and beans.

 

 

 

 

 

 

 

 

 

 

 

American Press Travel News December 5th,Port St Lucie, FL–Bob and Barb “On The Road Again”–Grandpa Bert Veluca, a New York original has had 35-restaurants serving Italian specialties. He retired, but wanted to be socially active and not bored. So, Bert affectionately known as “grandpa”, opened Grandpa’s between Ace hardware and Publics, just off US 1, South Federal Highway. Serving daily breakfast, lunch and dinner. We stopped for lunch and enjoyed shrimp and grits, a broiled cod meal. We tried a short order of chicken wings and drums in garlic and parm sauce, too. Grandpa Bert told us that beef liver and onions, fish and chips, and meatloaf are entrée’s most often ordered at Grandpa’s. Grandpa’s has the breakfast, lunch and dinners anytime you want to visit a real local, non-commercial food spot.
On another day we lunched at Flavor Restaurant and Seafood off of S.W. Bayshore Blvd. They call it “best Caribbean food in town.” We had Stew Chicken with black rice and fried pork dish with mushroomed rice. Flavor Restaurant is located on Bayshore Blvd. in Port St Lucie, FL