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Bob & Barb On The Road Again

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Bob & Barb " On The Road Again " & " Stopping To Smell The Roses & Tastes of America "

Bob& Barb

Tasting Martinis in Hagerstown, MD

Giant Mutton Snapper

They seem to find Brian when he drops down deep

Bob&Barb at home in Florida

This11lb Large Mouth Bass and others visit our backdoor in Florida!

Tennessee paddle boat excursion

"Going back in time on the Tennessee River"

TRAVEL NEWS

Bayside Gourmet, Islamorada “Rules.”

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Host and owner, Jaclyn Boffice took over Bayside Gourmet on October 15, 2018.
Entry view of coffee bar and bakery

American Press Travel News-Nov 30th-Bob and Barb “On the Road Again”–This time in Islamorada, FL Keys, for TG-Day with family-also visiting and tasting the best of Islamorada at Bayside Gourmet.

Several locally created micro-brewed beer options, are Keysie, pleasee!!!

We met Jaclyn and Anthony Boffice owners and our hosts, to get a taste of their offerings, and oh, what a treat we were in for.  We kicked off our meal with Lobster Bisque. The bisque’s flavor and texture on a scale of 1-10 was an easy 10.

She brought out her Signature Meatballs, an appetizer perfect for the cooler weather enjoyment of real, hearty meat. The Margherita pizza was superior to all the veggie pizzas I have had anywhere. We imaged the Tavernier sandwich, made on home- made focaccia bread gently warmed with its topping of fresh mozzarella, imported prosciutto, tomato, fresh basil drizzled with virgin olive oil (we boxed this for a later meal, how much can we eat, after-all ?) Veal Parmesan also boxed after tasting-um-um great< and then the Chicken al la Gourmet (panic and herb encrusted chicken breast pan-fried and topped with sun-dried tomatoes, fresh spinach and aged provolone served over rice pilaf with a balsamic reduction) was tabled. Couldn’t stop the mangia effect. WOW! We finished up with coffee and 
Jersey Shore Cheesecake (whipped – one of their signature dishes).   Barb and I added up our 1-10’s, and there was no dishes rated under 10-plus!  We took all we could not fit in our stomachs for a later, or a tomorrow buffet of tastes. Give a call, and head right over when you can. Open for breakfast, lunch and dinner and they have a bakery of all home-made cakes, pies and bread products-Fer get about it, but not their number-305-664-2002 

basil bisque chicken fish fresh tomatoes herbs lobster meat dishes meatballs micro brews pizza sauces spaghetti Tavernier veal vegetable dishes
November 30, 2019 bobandbarb

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Grandpa’s Diner & Flavor Restaurant and Seafood → ← Happy Thanksgiving to All!!!

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Primland's Observatory

Looking at the stars at Primland's observatory. We looked at the red planet Mars and decided we like the green state of TN. much better!

Morgan Horse Farm

In Vermont, we visited the Morgan Horse Farm. Animals that look, walk and run like living sculptures.

Sandhill Crane Family

Sandhill Crane Family Stork n' kids: This picture can only be found taken in Florida on a golf course, no less!

  • Home
  • About Us
  • Contact Us
  • Terms
  • Events & Trade Shows
  • Travel News From PR Newswire
  • 2015 IGES Show
  • animal pets
  • B&B’s
  • Boating
  • Commentary
  • Community Relations
  • Conservation
  • Fishing
  • Food
  • health issues
  • Historical
  • Hotels
  • hunting
  • Joel Lucks Tennessee Back-Roads
  • music
  • Natural and Wildlife History
  • nature
  • New Products
  • Outdoor Florida Magazine
  • Outdoor Florida Magazine Travel
  • Outdoor Sports
  • Pets Unlimited
  • Political commentary
  • Resorts
  • Restaurants
  • The Arts
  • Trade Shows
  • Travel News
  • Uncategorized
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