AmericanPressTravelNews-June 25th, Roanoke, VA.–Bob and Barb “On the Road Again” and “Stopping to Smell the Roses.” As we walked along Campbell Street past the street vendors and towards the building on Campbell St. tht housed the Pinball Museum, fresh and saltwater live fish display and much much more, we passed the Nawab Restaurant. Well, Barb is not a fan of spicy stuff, I am if its incredibly good and the aromas emanating from the opened door as diners entered, lifted my olfactory factory production facility to new heights. I couldn’t resist, and promised Barb there are non -spicy items in their buffet. We met the owner, and he invited us to taste his family’s recipes. Zowwie!!! The cherry bread, garlic flat breads, and unreal other bakery table pieces were all, on their own, a fine meal with the various oils and mezzes laid out on the table. With the likes of Lamb, mushroom coconut curry, Punjabi Chicken Tikka, Konkoni Prawn curry, all kinds of incredible dips and sauces (go online to see them all at nawabrestaurant.com) The tastes of curry, spices with tumeric, and baby onions, garlic and rosemary-the veggies, that alone would make a great meal, and all things by way of a taste of India were so savory!! Nawab is located at 118-A Campbell Ave., SE Roanoke, VA phone: 540345-5150 email: info@nawabrestaurant.com