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Tag Archives: horses

Horse Whispering 101

American Press Travel News–February 19th, TN.–“Bob and Barb On The Road Again”—For over thousands of years, wild horses were trained by “breaking their spirit.” They would be tied, hobbled, whipped, ridden until they frothed, worn down and degraded. In more recent times, the cowboys of the West used many of the same methods, most not truly understanding that a horse could be tamed with care and time, not “broken in spirit,” according to Marsha Mae Marks, a true Horse Whisperer at Goose Holler Farm, Crossville. Marsha is a lover of all four-footed creatures. She mostly trusts only animals after experiencing a challenging life since her childhood. That was mostly idyllic.
Marsha Mae Marks grew up on a beef, hog and dairy farm in Kankakee, and New Lenox, IL. There she developed a high interest in all things equestrian. Horses were used all over the farm—both draft and back-riders—to put up hay, feed cows in the winter, pull wagons for corn pickers, and take corn out to feed the livestock. She loved Sunday afternoon church picnics when her farm would treat city kids to a taste of farm-life. Working with draft horses, Marsha learned how a working partnership based on loyalty and understanding could exist between a human and an equine. Once she even trained a Holstein steer to saddle. “The animal never put on weight, and so it was not to be slaughtered. I didn’t have a horse, so I used that steer as a horse. He was 7-feet tall and I had to train him to kneel, so my 5-foot 5-inch body could get up on the saddle. I wish I had a picture of him,” she recalled.
Marsha worked with hundreds of riding horses and draft horses from the time she was 13-years old in 1965, until she was hurt in 2009, when she was kicked in the head and neck area by a client’s horse. At that time, she personally had 10 horses and colts.
After her recovery, she came to my farm 9-years years ago, with her recently widowed friend, Judy, her dog Chewy, and Miss Kitty, the only horse she had left after all her stock was sold to pay for her hospital and rehabilitation bills. She chose our farm and Crossville, as a place to live and enjoy the solitude and peace, the easy-to-work-in barn, and 2 acres of sweet-grass paddock. She believes in training by association. When I asked her where she learned so much about training horses, she told me, “My nature is not to force training on a horse, or any four-legged animal. Other trainers would toss a rope and tie a horse to a post and put on the saddle, then try to ride the ‘buck’ out of him. Problem with that is you taught the horse that it is OK to buck with a human on his back. I tried gentle training by voice and association every time a human was on the animal’s back. Everything you do with an animal makes a lasting impression. If the first thing he learns to do is buck, that is what he always thinks of first. I figured I’d teach the horse that the saddle is his friend. To do this safely, I had to break the training of the horse into smaller segments, so he could absorb knowledge without being rushed, and his first memories of his training were pleasant, not fraught with anxiety and stress.”
Marsha explained that stressing a horse shuts down its capacity to learn and retain knowledge, its horse-sense is short-circuited. Body language always plays a large role in the teaching regimen. “If the person is timid and the horse is not, then the horse is in control. However, the opposite is also true, so it is very important to match horse and human, and I did just that for more than 40-years. I learned to identify potential problems and nip them in the bud,” she said. Back through time of natural breeding and exposure to the wild are never truly taken out of them, she told me. So, “In order to have a working partnership you need to understand a horse’s instincts and how to harness them to your mutual benefit,” she explained. Once you understand a horse’s vision of his world, you can adapt and be open to a larger field of vision. Marsha went on to tell us, “A horse sees in a triangular, far-off way. When you’re riding a horse, you see and pay attention to about 20-30 feet ahead of you, whereas a horse sees hundreds of feet down the road, always anticipating potential dangers. A horse in the wild must be aware of his surroundings—where the cougar, wolf or bear might be hiding, or if the animal is in plain, far-off sight. He is not looking at the flowers and 4-leaf clovers as you are. To survive, a horse must take in a long view.” She showed me how her approach to training led her dog, Jesse, to sit with a pointed finger and gentle command. Marsha concluded by saying: “He was under no duress and had a choice; he was not being forced into a seating position. Extrapolate this to training any four-legged, or even two-legged animal. The choice should always be pleasant and rewarding, not threatening.”

Tennessee Historical Sojourn

American Press Travel News–August 10th, 2018–Update April 11th, 2019–Bob and Barb on the Road Again, this time in Morristown, TN.–Interesting time in an interesting part of TN. Barb and I love historical museums and places that exude memorable places. There is so much known, but far more unknown about the Civil War period in America. Seems many eople just cannot get enough of it! Here we were in Morristown, TN. great places to dine, neat antique shops, original homes of famous folk such as Davy Crockett and Civil War Generals to name a few. Bet you didn’t know that people before the 1900’s were smaller than folks of today. To get on a horse they needed help, voila, step-ups of stone for mounting a horse, uniforms any uniforms were hand stitched and provided by special tailors and seamstresses. Hat makers too were in demand. Machines were few hands were many.  Weapons of the past were also hand crafted, heavy and slow to reload, but today they are magnificent works of mostly handcrafted works of highly sought after art. Of course, you gotta eat when on assignment, and Morristown has great “eats.”  Crabcakes and Pineapple Steaks, huh?

More to come! There is so much to cover.

A facsimile of Davy Crockett’s flint-lock rifle.

Arts and drama. These folks make it happen!

Images for Weekend

Alaska Haven on Earth tells about a family who moved to North Pole, Alaska and developed a B&B and outdoor enthusiasts enclave. They are near Fairbanks, Alaska.
Marsha Mae Marks Horse Whisperer article. She is the true horse trainer that does it right!

 

 

 

 

 

 

AmericanPressTravelNews-March 2nd, -Bob’s articles in Spring Edition of New Pioneer! Magazines can be bought on-line and at major big box food and hardware stores across America. Note* Walmart, Publics, Loews, carry this magazine as well as Sams Club too!

The Great Tree Inn – Mayville, N.Y. – A feeling that you have come home

www.americanpresstravelnews.com – June 24th. When we arrived at The Great Tree Inn, we were welcomed by Innkeepers Mark and Shelia. This Inn is a 1850’s farmhouse and barn on 10 acres, in a beautiful country setting. Very private, yet just a couple of minutes to the town of Mayville. After we settled in to our room, we toured the other rooms and found that they are all furnished attractively and have private bathrooms. If you like farm animals, this is your B&B. From horses to pigs, ducks and chickens {their fresh eggs fed us our omelettes) and all manner of critters in between, this is a real down to earth spot for you.

After settling in, we decided to explore Mayville. It is situated at the northwest end of Chautauqua Lake and is the closest town to the Chautauqua Institution. The steamboat, Chautauqua Bell was parked on the lake which still operates out of Mayville and runs between Point Chautauqua, the Chautauqua Institution and the vessel’s home port in Mayville.

Mark and Sheila have a large selection of magazines, anytime coffee pot with home made goodies (great cookies) and a very comfortable living room to relax any time of the day. We enjoyed sitting outside in the cool evening chatting with touring couples who biked all over the area.

In the morning, we both were able to enjoy Mark’s creative, very tasty breakfasts that gave us a great headstart for the day ahead. The portions are extra-large, and all left overs are recycled by his many animals. Since Bob was leaving at 6:00 in the morning to go fishing, Mark insisted that he could not leave the Inn without one of his terrific breakfasts.  For more information the web site: www.greattreeinn.com or call: (716) 753-7989 or (1800) 421-0082