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Tag Archives: garlic breads

Papa Louie’s Italian Restaurant

American Press Travel News- Papa Louie’s, PSL, FL.-Bob and Barb “On the Road Again.”From the pizza, to the garlic chicken wings, the shrimp parmesan, spectacular veal parm, cabbage-potato soup, garlic knots, salad with custom created Italian dressing, spaghetti with lemon-garlic, great wines-WOW! What a meal!–Italian, real Italian cuisine is what we found, dined on, and thoroughly enjoyed here.

Big comfortable tables, the feeling you get when your in a truly practiced Italian eatery-Highly recommended!  Papa Louie’s Italian Restaurant  7240 South U.S. Hwy. 1, Port St Lucie, FL 34952 772-340-3755

Port Charlotte and Punta Gorda Florida-Jewels in a S. Western, Florida Sunset

 

On the roof of the Wyvern Hotel, Tapas and great beverages with a view of the Harbor Bridge and earlier sunset moments!
Barb on the roof bistro at the Wyvern Hotel. The views were spectacular, people were friendly, drinks and Tapas (little dishes of foods) were very enjoyable!
Wyvern’s Pil Pil spiced shrimp served on the roof Tapas Bar.
A Tapas of olives, humus, veggies, celery, maters, carrots, tapenos.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

APressTravelNews-Feb 25th,-Bob and “Barb On The Road Again” & “Stopping to Smell the Roses” in Port Charlotte, at the Wyvern Hotel. Barb and I love great dishes, great ice cream, great views, friendly, hospitable folks and the feeling that your always on vacation. No kidding, Port Charlotte and Punta Gorda are such places. We came into town to work on our assigned article from New Pioneer Magazine. The article is about the Worden Farms Agri-Business and 3-Suns Bison Ranch, as the side-bar. While in Punta Gorda we visited with our friends Janis and her husband and Jack Montague. We tried to get some daylight between our short time we had in the area, so we could also visit the great Van Hubbard. Just couldn’t do it!  We were scheduled to visit the solar powered new town of  Babcock Ranch. We did and were mightily impressed. A gorgeous planned community that will have everything any fine town or village has, but with one giant unique feature: Totally sun-powered electricity! Not open to public yet, there is a school, lake-front restaurant, homes lakes, boardwalks, bike paths, sports store, gift shop, ice cream shop, etc. Grand opening will be next November we were told. There will be a show and tell on the ranch March 12th.

Oh, love that hot fudge on Pistachio Ice Cream with a cherry on top!
The Worden’s! PH.D’s in Agriculture, they are helping provide healthy, delicious veggies and herbs, sunflowers and a whole lot more in Punta Gorda.
Great Bison meat available at 3-Suns!

 The best ice cream we ever had was just across the parking lot from the Wyvern. Walk around the waterfront marina and enjoy at this great mom and pop ice cream shop, the Harbor Walk Scoops& Bites!