November 15th– Port St Lucie, FL.-Bob and Barb at Hokkaido Japanese Steak & Seafood House-a favorite for their luncheon Bento Boxes filled with California Roll, sticky rice, tempura veggies, scallops, steak, shrimp or my personal favorite salmon prepared grilled and no fishy taste perfect!
We just had an Hibachi experience that was unprecedented! Terrific fun at the counter as Subi the grill Cook/Chef did his magic with lobster, shrimp, beef and scallops (Barb and I had lobster and tender steak) from the mixed fresh veggies to the squirted Saki into the mouth by Subi and he flipping little hunks of veggies at peoples mouths ala throwing a fish to a seal, slapping the grill and flipping his spatula and knife everyone sat and enjoyed a spectacle of dining circus land. The filet mignon chunks were done medium just as I like it and we smiled as much as we chewed leaving an excellent dining experience for a change of pace dinner.
You can have lunch or regular dinner too. Its not just a Hibachi restaurant and the bar is stocked with everything you’d expect from a first-rate restaurant bar. I enjoy hot Saki rice wine and Barb enjoys a Zinfandel at least twice a week. We get this and so much more at Hokkaido!
Located 1960 N.W. Courtyard Circle in Port St Lucie, FL
Call for reservations and opening times— 772- 878-4188 or 772-878-9268