APtravelnews-January 11th, Bob and Barb “On The Road Again” in Port St. Lucie, West, Traditions Square- One of the now many, Tin Fish Restaurants has a new owner, Rob Troup. Rob is keeping with the excellent consistency that has been a hallmark of the Tin Fish ascendancy from one restaurant, to now several restaurants and going into the “full-metal-jacket” of franchising as well.
Over a couple of years now, we have dined at several of the Click-It Hot Restaurants and found the seafoods and fish to be in excellent taste and value. We just arrived home from Traditions Square Click-It Hot and from the shrimp, scallops, cod fish, Calamari (squid) their special spicy cole slaw, and mahi, mahi we are stuffed, but happy (we took home a good amount for tomorrow) campers! We also started off our meal with a solid cup of both corn and shrimp chowder, and clam chowder. Frankly, quite spectacular and I don’t offer that comment lightly! Do we recommend Tin Fish, a rousing “yes!”