Luso Portuguese Grille Authentic Style Barbeque Restaurant

www. American press travel news-December 20th, Bob and Barb “On the Road Again” this time to Luso Portuguese Grille—-This restaurant was a treat for us!

We sat down to a feast of steam sautéed mussels in abouillabaisse garlic, of bacon and tomato broth (so good to soak up with little fresh rolls) a salmon dish of memorable creation, topped with crab, and grilled shrimp, plated into a sauce that was frankly, unforgettable. The rice was special and spectacular too. We began our meal with Caldo Verde soup, and a freshly made chicken and rice soup-terrific, promise!

 A Half-grilled chicken was brought to the table with home-made,and very different French, or should I say Portuguese sliced potatoes, best taters ever! The sauces and marinades make their offerings uniquely Portuguese, exotic. From their Flambee European sausage grilled at the table, to the Pasteis De Tentugala- sort of Cannoli ala Portugal style, filled with an almond paste, this comfortable eat-in, or al fresco restaurant (also caters) located in the old Tin Fish Restaurant, across from Tradition- Publics, is a “10”, but this is not a pricey eatery!

Barb and I love to head out from our Tuscany home to visit true mom & pop restaurants, especially if there is an ethnic component aspart of that restaurants background. Portugal is a beautiful country, and as being a world travel writer, one of my favorite meals was on the Island of Madeira-the wine Island of Portugal. Well, as I want my fellow Kings Isle residents to also have a chance at the exotic, Barb and I went over to Tradition Center to meet Sandro Raizler, owner and restauranteur of his new Luso Portuguese Grille. We weren’t disappointed, you would have to go to Portugal to find the seafoods and other items prepared in the old-world style. Freshly sourced items, Europeans enjoy.

Go: www.lusogrille.com

IN CRUISES Lets you go on Cruises Virtually For Free

 

 

 

American Press Travel news—November `10th –Bob and Barb On the Road Again, or should I say, On The Water Again.?–Do you go on cruises or would you like to? Check out incruises.com.

If you gave me $100, and I immediately turned around and gave you back $200, would you think that is a good value?
That is exactly how our exclusive, invitation-only membership works! No kidding, no tricks, no bull!

The only requirement is that you have to use those $200, for which you only paid $100, on a cruise vacation, any cruise, anywhere, any ship in the world.
The cruises on our site are on par with the lowest fares on the internet and backed by our 110% guarantee. Plus, by referring other members, your membership could be free, too!
Now its no longer possible, but a reality to cruise to places all over the world for free, I would believe that should be of interest to you?

By simply referring five other members that also want to benefit from our amazing offer, you will no longer have to pay your monthly Membership of $100, making you what we call “Membership FREE”.
By merely referring 5 Members, and then helping one of them also become membership free, you would have already Kick-started that process, and you would be on track to earn monthly residual compensation and unique perks as well!.
For more information contact: Bob or Barbara Epstein— (772) 812-0933  or email bobepstein@aol.com

The Diamond Tea Room & Bistro

American Press Travel News- November 8th,–Its not often we are pleasantly surprised when visiting a new food emporium. This time we were, big time!

First off, the way to enter into, and leave the Tea Room & Bistro is through Diamonds By Terry Jewelry Store. After passing all the handmade, one- of- kind, gold and silver pieces crafted by Terry, you step into a beautifully appointed and decorated restaurant. Real themed table ware and cloths, teapots, and super comfy chairs, and get ready for a surprise. The surprise is their foods. Barb and I tried spectacular squash and broccoli soups, lobster cakes (lobster flown in from Maine, weekly) and a chicken Picatta. Fresh fruited sangria and peach tea. Of all the restaurants we dine out in (60-at last count in PSL, Ft. Pierce and Stuart) this amazing restaurant “took and gave the cake.” From the soups, salads, Tuscany bread, and the terrific personality of Terry, the owner, and Jewelry Manager Dea, we could not have been more pleased and happy! For dessert we had home made hot carrot cake and I slid my spoon into homemade Spumoni chock full of pistachio and cherries. On a 1-10 this tea room was a 20!

www.diamondsbyterry,com Call 772-781-1133.
See all pictures at www.AmericanPressTravelNews.com Bob and Barb- “On the Road Again.”

Go Fish Education Center in Perry, GA.

Barb lips the biggest largemouth in the world.

Visiting a black bear at the center.

Free catch and release pond with gear included!

Barb hitting the pheasant lights on the simulator.

American Press Travel News-October 9th, 2019-Perry, GA. – Bob and Barb “On The Road Again” this time in GA. While in Perry, GA. on the way home from Florida to our Goose Holler’ Farm in TN., we stopped in a area of GA. that has several interesting Go To places for locals, travelers and general visitors. There is a huge convention center, a marvelous outdoor venue for equestrian and RV convention events, as well as a monster Georgia National Fair, and carnival functions, year-around. A huge project now open for over a decade is the Go Fish Education Center. This center features over 200,000 gallons of aquariums/exhibits. The exhibits showcase fish and habitats from all areas of Georgia. We tried out fishing and hunting simulators. These were a real treat for us and the various families including children that tried these simulators out. We were introduced at the incoming desk of Go Fish to Michael Fulghum, the aquarium manager. Fulghum said that the tradition of fishing was passed on to him from his grandfather and father. “Working at the Go Fishing Education Center has allowed me to share that tradition with others. From school children to senior citizens , the staff at the Go Fish Center teaches the skills and techniques needed to enjoy fishing. We have the great pleasure of sharing some of life’s little moments with our guests, whether watching a child land their first fish, or helping a family catch their limit, the Go Fish Education Center is here to secure the tradition of fishing for years to come”, concluded Fulghum. We agree, this is a terrific venue for keeping the healthy and happy sport of fishing, top-of-the -mind for everyone. Visit their state-of-the-art hatchery, and catch and release, with bait and tackle is free at their fishing pond that’s stocked with several warm water fresh water species. Go to their website: www.gofisheducationcenter.com for more information.

Enrico’s Pizza, A Whole Lot More Than Pie

American Press Travel News-Sept 28th, Islamorada, FL Keys–Bob n Barb “On the Road Again” Enrico’s New York Style Pizzeria. Growing up in Brooklyn, many of my memories I recall today were the great Kosher Pickles, corned beef sandwiches, hot dogs and sauerkraut, and great garlic pizza dripping with olive oil and chewy, gooey mozzarella. With a Root beer float, I always was delighted and happiest in my Williamsburg apartment near the Brooklyn Bridge. So fast forward several decades later, here I am in Islamorada, and up pops Enrico’s Pizza at MM 88.8. After meeting and getting to know Laurenzo (Larry) Calvano, owner/operator and Master Pizziolo of Enrico’s, and Dominic Congeni, Chef, I felt right at home and knew Italian fare here was going to be great. I/we were not disappointed. My son Dave, Director of Emergency Management at Homestead Air Force Base decided to join us. He now can tell his associates where they can get a good meal down in the Keys near his home in Islamorada.  Out came the pizza, out came the clams oreganato with linguine, the shrimp risotto too! I asked Larry about his experiences so far, since Enrico’s just opened in the past two week. Larry told me that “we wanted to be that neighborhood place and feel, and we are being slammed as a Keys great local Pizzeria. The whole vibe is fabulous, and its all about family, Italian food is all about family mangia, together with love and happiness.” We felt it! We’ll be back! Give a call, say hello, and be prepared to be very happy at Enrico’s New York Style Pizzeria with Italian dish specialties, everyone loves if they are authentic. This place is authentic!! Give a call or just stop in. 305-852-2200